Posted by Cortney Linnecke, GD Fiction Reader for 3.2
What is it about coffee and tea that so tickles writers’ fancies? Is it the sharp, earthy smell of freshly roasted beans? Is it the almost poetic way steam tendrils roll off a hot cup of tea like dragon’s breath? Or perhaps it’s the way baristas etch cliché but secretly satisfying designs into marbled latte foam?
No matter the reason, it can’t be argued that writers and hot beverages go together like Shakespeare and iambic pentameter. It’s a fact, as basic and fundamental as the knowledge that Dr. Seuss enjoyed a good rhyme or the consensus that Mark Twain rocked a mean mustache. If you need proof, just look at the world around you: there’s the popularization of mom-and-pop coffee shops, the increasing preference for foreign coffees and specialty teas, and the creeping and steadily escalating price of coffee (which hit an all-time high in late 2014). And let’s not forget the gargantuan size of the menu at Starbucks, which itself is a multi-billion dollar industry funded almost entirely by sleep-deprived artists, hipsters with drink orders the length of small novels, and of course, the occasional, bumbling tourist just looking for free wifi. Continue reading